Prep Cook

KITCHEN LEAD PREP MGR / AM SOUS CHEF OPPORTUNITY CLUB LUCKY

Club Lucky - a 36 year old Bucktown institution - is looking for an experienced, food-focused PREP Manager with culinary management experience in a high-volume, systems-based kitchen. This is an opportunity to use all of your skills: production & management skills, team leadership and your cooking skills. Our ideal candidate will also enjoy developing relationships with local vendors to access the best local, seasonal ingredients.

You must have strong production skills and a passion for wholesome Italian flavors and ingredients. Please apply today. EOE.

Requirements

• 3+ years of chef, sous chef, or lead prep management experience in a fast-paced, systems-based restaurant
• Experience with high-volume culinary production and management
• Skilled in executing Italian cuisine using authentic flavors & local, seasonal ingredients
• "Hands on" leadership skills based on mutual respect and relationship
• Ability to maintain highest industry standards and oversee multiple kitchen operations


• Bilingual Spanish


• 40 hour work week with 2 days off consecutively.

Preferred Qualifications

• Experience cooking in a "from scratch" kitchen
• Knowledgable in creating gluten-free, vegetarian, vegan and other health-conscious dishes

HOW TO APPLY

Reply to this email with your updated resume and professional references

Benefits

Competitive salary

Dining discounts

Vacation

Location: This position is located in Chicago, IL..