Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Holidays, Flexible
Required Years of Experience
2 years
Job Details
Barista
Position Type: Full-Time / Part-Time
Wage: $17 - $19 / hr + tips
As a Barista, you will be the face of our coffee shop, responsible for preparing and serving high-quality coffee drinks and providing exceptional customer service. You will work in a fast-paced environment, ensuring that customers receive both a welcoming experience and top-notch beverages. The ideal candidate will be passionate about coffee, have great communication skills, and thrive in a team-oriented setting.
Key Responsibilities:
- Customer Service: Greet customers warmly, take orders, answer questions about the menu, and provide recommendations.
- Coffee & Beverage Preparation: Prepare and serve a variety of coffee drinks (espresso, lattes, cappuccinos, etc.), teas, and other specialty beverages according to standard recipes and customer preferences.
- Cash Handling: Accurately process cash, credit, and mobile payments; manage the cash register and provide correct change.
- Cleaning & Organization: Keep the coffee station, equipment, and store clean, organized, and in compliance with health and safety regulations. Regularly clean coffee machines, grinders, and utensils.
- Inventory Management: Monitor stock levels of coffee beans, milk, syrups, and other supplies. Notify the supervisor when items are low.
- Team Collaboration: Work closely with other team members to ensure smooth and efficient service.
- Upkeep of Store Ambiance: Ensure the store is visually appealing, including arranging displays, keeping seating areas clean, and ensuring the overall atmosphere is welcoming.
- Promotions & Upselling: Educate customers about new products, promotions, and seasonal offerings, encouraging them to try new items.
- Adherence to Policies: Follow company policies and procedures, including health and safety protocols.
Qualifications:
- Experience: Previous experience in a barista or customer service role is preferred, but not required. Training will be provided.
- Skills:
- Strong communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Basic math skills for handling cash and processing payments.
- Attention to detail, especially when following drink recipes.
- Ability to maintain a positive attitude in high-pressure situations.
- Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a busy, sometimes noisy environment.
- Coffee Knowledge: Familiarity with coffee preparation methods, brewing equipment, and coffee bean varieties is preferred but not required. Passion for coffee is a must!
- Barista Skills: Proficiency in preparing espresso-based drinks, milk frothing, and latte art is a plus. Willingness to learn is essential.
Compensation Details
Compensation: Hourly ($17.00 - $19.00) plus tips
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Travel Expenses
Required Skills
Ability to Work Under Pressure
Time Management Skills
Customer Engagement Skills
Problem Solving Skills
Attention to Cleanliness and Hygiene
Adaptability to Changing Environments
Teamwork
Sales Skills
Read more
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Established during the summer of 2020, amid the uncertainty of the COVID-19 global pandemic, Kora’s motives lie broadly in the exposition of the richness that exists within Filipino culture, and intimately in tribute to co-founder & chef Kimberly Camara’s late grandmother, Corazon.
Just months before Kora’s inception, mass layoffs in the hospitality industry affected both Kimberly & co-founder Kevin Borja, losing their jobs as a Research & Development cook and a Server for USHG, respectively. After Kimberly decided to serendipitously fry a batch of brioche dough instead of baking it, she decided to use this new-found time as a resource to share Filipino cuisine through some of her favorite foods, her grandmother’s recipes, and a pastry that everyone could enjoy: a doughnut.
What began as a short-term project humbly produced out of Kimberly’s apartment kitchen in Woodside, Queens (aka Little Manila), two home-fryers, Kevin taking orders and delivering doughnuts out of a two-door sports car and a team of volunteers made up of family & friends, eventually Kora--Kimberly & Corazon’s names combined, became its marquee, with our logo crafted directly from Corazon’s old handwritten recipe book. Since then, our online-only presence has come to amass a waitlist of over 10,000 people, recognized in New York City and internationally.
As Kora continues to expand, we invite you to support our efforts in learning and sharing more about Filipino culture through cuisine and fine hospitality and Lola Corazon’s legacy.







