Required Years of Experience
5 years
Job Details
The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence.
Key Responsibilities
- Oversee and coordinate all culinary operations spanning kitchen and storage areas, ensuring seamless food preparation from start to finish
- Drive menu development and take an active, hands-on role in daily food production
- Mentor and collaborate with the culinary team to uphold the highest standards of quality, efficiency, and kitchen safety
- Inspire, lead, and professionally develop kitchen staff to deliver consistent, exceptional results
- Support scheduling, administrative functions, and broader operational needs as they arise
- Oversee food requisitions and enforce disciplined portion control practices
- Serve as a key liaison between the kitchen and front-of-house team, communicating menu updates, daily specials, and inventory status
- Contribute wherever needed to keep kitchen operations running at peak performance
Qualifications
- 6+ years of professional culinary experience, including a minimum of 4 years in a supervisory or leadership capacity
- Proven ability to lead a team and communicate with clarity and confidence
- Prior experience in Italian or American cuisine preferred
- Expert knife skills and advanced proficiency with a full range of kitchen tools and techniques
- Comfortable navigating computer systems and kitchen management software
- Culinary degree or equivalent formal training preferred
Requirements
- Flexible availability including evenings, weekends, and holidays
- Ability to lift up to 50 lbs. and sustain physical mobility throughout shifts of 8+ hours
- Demonstrated experience operating commercial kitchen equipment including mixers, ovens, and specialized culinary tools
Compensation & Benefits
- Competitive salary commensurate with experience
- Comprehensive medical, dental, and vision coverage
- Paid time off and parental leave
- 401(k)
- Bonus program
- Ongoing professional development opportunities
Compensation Details
Compensation: Salary ($100,000.00 - $135,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work in a High Volume Environment
Leadership
Team Collaboration
Team Management
Effective Communication
Team Management Skills
Quality Control
Menu Development Skills
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