Required Years of Experience
1 year
Job Details
BLVD Steakhouse is currently seeking a full/part time host for our restaurant located in the heart of West Loop! BLVD Steakhouse is a 200 seat contemporary American restaurant inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950, and located in Chicago’s West Loop neighborhood.
Our ideal candidate is strong, poised, and wants to cultivate an environment of growth.
A great host will be able to perform calmly in a fast-paced environment. The ability to demonstrate prioritizing and multitasking skills is a must.
The ideal candidate shares our care for genuine hospitality, authentic guest relations, and all things food and beverage.
If you meet the requirements, please respond with a PDF of your resume and a cover letter showcasing your business writing skills.
- Two years of hosting or reservation management experience in a systems-based, full-service, high-volume restaurant setting.
- Possessed of the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
- Warm, inviting personality and a positive, professional demeanor.
- Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
- Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
- Demonstrating a high level of fluency with OpenTable Guest Center is a must.
- Adobe design suite skills are a plus.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Service Procedures
Ability to Work Under Pressure
Strong Communication Skills
Customer Service Orientation
Conflict Resolution
Adaptability
Prioritizing and Multitasking skills
Team Collaboration
Read more
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BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.
