Required Years of Experience
3 years
Job Details
Line Cook- Looking for PM Availability
The Grill on 21- 208 S La Salle St, Floor 21, Chicago, IL 60604
A modern interpretation of the classic American grill, The Grill on 21 features an open, exhibition-style kitchen and delivers an elevated culinary experience inside The LaSalle, an Autograph Collection Hotel. Located in the heart of Chicago’s Financial District, we serve a dynamic mix of professionals, seasoned travelers, and local residents—offering a distinctive dining destination downtown.
The Grill on 21 is currently seeking PM Line Cooks to join our culinary team.
We offer competitive wages, comprehensive benefits, and a collaborative, fast-paced work environment. If you’re passionate about food and enjoy working alongside talented, driven professionals, we’d love to meet you.
What We Offer:
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Paid Vacation
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Paid Sick Days
- Medical Insurance
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Paid Holidays
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Employee Meals & Dining Discounts
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Discounted Parking
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Ventra Benefits
*Some benefits require full-time status
Position Details:
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Minimum of 3 years experience in a high-volume, full-service restaurant preferred
- Prepare menu items and specials according to standard recipes and quality standards
- Maintain a clean, organized, and fully stocked workstation throughout the shift
- Follow directions from kitchen leadership and communicate when clarification is needed
- Ensure proper food presentation, freshness, and timely preparation
- Uphold sanitation, safety, and uniform standards at all times
- Set up, break down, and complete end-of-shift cleaning duties
- Monitor equipment condition and report any issues
- Support other stations and team members as needed
Requirements:
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Maintain and properly use all required safety equipment
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Stand and walk for extended periods (5–10 hours per shift)
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Move safely throughout all areas of the restaurant
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Work effectively in noisy, fast-paced, and confined environments
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Tolerate variable ventilation, smoke, and extreme temperatures
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Basic English reading and writing skills
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Strong multitasking abilities
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Frequent reaching, bending, stooping, and carrying
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Ability to lift and carry up to 50 lbs (produce, meats, supplies)
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Ability to work in both warm and cool environments, indoors and outdoors
EOE
Learn more at: http://www.grillon21.com
Compensation Details
Compensation: Hourly ($18.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Food Safety Knowledge
Ability to work collaboratively in a team environment
Ability to work in a fast paced environment
Attention to Detail in Food Preparation and Presentation
Collaboration
Time Management Skills to Ensure Timely Food Preparation
Teamwork and Collaboration Skills
Adaptability to Changing Work Conditions and Environments
Read more
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