Prep Bartender

The Prep Bartender is responsible for the preparation, organization, and maintenance of all bar products and supplies to ensure the bar team is fully equipped for seamless daily operations. This is a primarily non-guest-facing position focused on consistency, efficiency, cleanliness, and attention to detail.

Shifts are 9:00 AM - 4:00 PM

Key Responsibilities

• Prepare fresh juices, syrups, garnishes, infusions, batches, and other bar ingredients according to established recipes and standards.
• Maintain consistent quality, freshness, presentation, and proper labeling of all prepared products.
• Organize and stock bar stations, refrigerators, storage areas, and service supplies.
• Monitor inventory levels and communicate shortages or replenishment needs to management.
• Ensure proper rotation, storage, and dating of all ingredients in accordance with food safety standards.
• Maintain cleanliness and organization of all bar prep areas, equipment, and tools.
• Assist with receiving, organizing, and storing beverage deliveries.
• Follow all NYC Department of Health regulations, sanitation procedures, and company safety standards.
• Work closely with bartenders and management to anticipate daily service needs and ensure operational readiness.
• Complete opening, closing, and prep checklists as assigned.

Qualifications

• Previous prep bartender, kitchen prep, or food and beverage experience preferred.
• Strong organizational skills and attention to detail.
• Ability to follow recipes, measurements, and standardized preparation procedures.
• Ability to work independently and manage time effectively.
• Comfortable working in a fast-paced hospitality environment.
• Ability to stand for extended periods and lift or carry supplies as needed.
• Dependable, punctual, and committed to maintaining high operational standards.