Assistant Chef

Sarku Japan’s mission is to continue to be the leader in the Japanese Quick Service Restaurant (QSR) industry. To attain this goal, Sarku Japan embraces the philosophy of KAIZEN – “Continuous Improvement.” It flavors everything we do as we work to strengthen our national brand, attract and satisfy customers, build a support system for franchisees, and attract and retain loyal employees.

In the spirit of KAIZEN, Sarku Japan allocates resources to:
Provide the freshest food and best, cutting-edge service to our customers
Support our successful Japanese QSR franchisees
Develop, reward, and encourage our talented and dedicated employees
Maintain our competitive edge as the largest and most successful Japanese food franchise chain in the United States