Required Years of Experience
2 years
Job Details
Major Food Group is hiring a Restaurant Manager to join our team at Parm Italian!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
RESPONSIBILITIES:
- Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
- Schedule and appoint tasks and responsibilities to staff as directed by the GM
- Ensure policies are upheld
- Offer and inspire exemplary guest service
- Other responsibilities to ensure ease of operations
REQUIREMENTS:
- Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Culinary certificate or comparable experience working in culinary roles preferred
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Compensation: $75,000 - $85,000 annually based on experience
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
- 401k Plan with Employer Contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Wine Service
Operational Management
Management
Staff Scheduling
Policy enforcement
Training and Development
Team Development
motivational skills
Read more
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Part of Major Food Group
Parm is a full-service restaurant that celebrates classic Italian-American cuisine. Parm has restaurants located on the Upper West Side, Battery Park and Soho. Parm features excellent cocktails, appetizers like Baked Clams and Caesar Salad, pastas, and entrees such as Chicken Parm and Whole Orata. Parm restaurants are open for lunch and dinner. Parm has received two stars from the New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek.
The original Parm was a sandwich shop that opened in 2011 on Mulberry Street. That sandwich shop is still located there, and we honor that tradition in all restaurants through take-out, delivery and catering that feature our signature sandwiches.
Parm is owned and operated by Major Food Group. Major Food Group is a New York-based restaurant group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
