Bread Baker
Partybus Bakeshop
31 Essex St, New York, NY 10002, United States
Be an early applicant
Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Weekends Required
Required Years of Experience
1 year
Job Details
THE POSITION: As a new baker on the team, you’ll master the following, with room to grow.
This new position will include a mix of opening and closing shifts.
BREAD PRODUCTION:
Mixing, shaping, proofing, and baking a wde variety of breads, including baguettes, ciabatta, focaccia, brioche, and torpedo rolls
SOURDOUGH: mixing, fermenting, shaping, baking a variety of naturally leavened hearth loaves, and maintaining our sourdough culture daily
PASTRY PRODUCTION:
Mixing a variety of doughs and fillings (cookies, biscuits, frangipanes, pie fillings, etc.)
Baking and finishing/decorating croissants, pastries, cookies, buns, etc. to a professional standard
SKILLS AND RESPONSIBILITIES INCLUDE (but are not limited to):
- Ability to work as a team as well as individually
- Treat your fellow team members and customers with kindness and respect. We have an open kitchen and always aim to keep a welcoming, friendly atmosphere.
- Demonstrate a sense of urgency in a physically demanding and dynamic work environment. The ability to multitask is key!
- Baking wholesale and retail products in order of fulfillment requirements, and coordinate with FOH so that orders are completed in an accurate and timely manner
- Maintain an organized and clean work station, upholding DOH standards
- Aid in keeping the shop tidy both inside and out, including (but not limited to): daily sweeping and dishwashing, completing weekly/monthly cleaning tasks, following opening/closing checklists
- Receive, inspect, and unpack incoming deliveries of dry goods and ingredients. Must be comfortable lifting up to 50 pounds (a bag of flour).
- Learn and execute both opening and closing procedures, keyholder responsibilities included
- Memorize our cafe menu (sandwiches, toasts, etc.) and prepare all items to order
- Assist with retail orders if needed, including preparing drinks and operating POS
- Desire to learn and try new things!
Partybus Bakeshop is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
To apply, please email us your resume and a paragraph telling us a little about yourself, including why you would be a great addition to our shop. Please tell us what your favorite book is so that we know you have read through the entirety of the job description.
This new position will include a mix of opening and closing shifts.
BREAD PRODUCTION:
Mixing, shaping, proofing, and baking a wde variety of breads, including baguettes, ciabatta, focaccia, brioche, and torpedo rolls
SOURDOUGH: mixing, fermenting, shaping, baking a variety of naturally leavened hearth loaves, and maintaining our sourdough culture daily
PASTRY PRODUCTION:
Mixing a variety of doughs and fillings (cookies, biscuits, frangipanes, pie fillings, etc.)
Baking and finishing/decorating croissants, pastries, cookies, buns, etc. to a professional standard
SKILLS AND RESPONSIBILITIES INCLUDE (but are not limited to):
- Ability to work as a team as well as individually
- Treat your fellow team members and customers with kindness and respect. We have an open kitchen and always aim to keep a welcoming, friendly atmosphere.
- Demonstrate a sense of urgency in a physically demanding and dynamic work environment. The ability to multitask is key!
- Baking wholesale and retail products in order of fulfillment requirements, and coordinate with FOH so that orders are completed in an accurate and timely manner
- Maintain an organized and clean work station, upholding DOH standards
- Aid in keeping the shop tidy both inside and out, including (but not limited to): daily sweeping and dishwashing, completing weekly/monthly cleaning tasks, following opening/closing checklists
- Receive, inspect, and unpack incoming deliveries of dry goods and ingredients. Must be comfortable lifting up to 50 pounds (a bag of flour).
- Learn and execute both opening and closing procedures, keyholder responsibilities included
- Memorize our cafe menu (sandwiches, toasts, etc.) and prepare all items to order
- Assist with retail orders if needed, including preparing drinks and operating POS
- Desire to learn and try new things!
Partybus Bakeshop is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
To apply, please email us your resume and a paragraph telling us a little about yourself, including why you would be a great addition to our shop. Please tell us what your favorite book is so that we know you have read through the entirety of the job description.
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Attention to Detail
Time Management
Customer Service Orientation
Adaptability
Problem Solving
Organizational Skills
Communication Skills
Initiative
Read more
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