Schedule
Days: Sunday, Friday, SaturdayShifts: Day
Required Years of Experience
3 years
Job Details
Pay: $15-$18 +tips! (Average range with tips ($25-$30/hour, sometimes more)
Copperleaf Bakery is seeking an experienced barista primarily for our busy weekend shifts. Some weekday shifts may also be available.
What We’re Looking For
• 3–5+ years experience in a high-volume café or specialty coffee environment
• Strong customer service and communication skills
• Reliable, punctual, and team-oriented
• Comfortable with early mornings, weekends, and busy service
• Experience with espresso preparation and POS systems preferred
What You’ll Do
• Prepare espresso drinks with consistency and speed
• Provide warm, attentive customer service
• Take orders and process transactions accurately
• Handle pastry and cake orders
• Maintain a clean, organized front-of-house environment
• Support smooth service during busy periods
-Work with an amazing team
What We Offer
• Competitive hourly pay + strong tip potential
• Staff discounts
• Growth opportunities into lead and supervisory roles
•Consistent schedule
About Us
Copperleaf Bakery is a quality-focused bakery café in Harlem making breads, pastries, plates, and café offerings in-house with an emphasis on craftsmanship, consistency, and hospitality.
To apply, please send a brief note about your experience and why you’d be a good fit.
Compensation Details
Compensation: Hourly ($15.00 - $18.00) plus tips
Estimated Weekly Tips: $350.00
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Sense of Urgency
Ability to Work Under Pressure
Ability to Work in a High Volume Environment
Attention to Detail
Understanding of Timing
Time Management Skills
Understanding of Presentation
Ability to Multitask
Read more
Gallery
Other jobs you might be interested in
International / Fusion
Bakery / Patisserie, Cafe
Copperleaf Bakery is a neighborhood-rooted, quality-obsessed café and bakery based in Harlem, NYC. We're a gathering space where thoughtful baking meets all-day hospitality. Alongside our sourdough breads, seasonal pastries, and brunch-worthy plates, we serve wine, craft beer, and cocktails, with an evolving menu that extends into aperitivo hour. We’re building a team that values consistency, creativity, and pride in their craft. Our space is designed to bring people together, and we’re building a team that values consistency, creativity, and care in everything we do.







