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Server
Noreetuh
128 First Avenue, New York, NY 10009
Noreetuh hiring Server in New York, NY

Noreetuh hiring Server in New York, NY

Server

NoreetuhMore Info

128 First Avenue, New York, NY 10009
Full Time • Hourly ($11.35) plus tips
Expires: Dec 10, 2026

314 people viewed

Required Years of Experience

2 years


Job Details
noreetuh is a modern hawaiian restaurant located in east village section of new york city.
we have opened our doors in 2015 and have been recognized by michelin guide, new york times and wine spectator to name a few.

we are a close-knit community of caring individuals who go above and beyond every day and night.
individual we look for must have following traits:

a hard-worker
completely learn and understand our food
committed to work in the hospitality industry
able to move with efficiency with sense of uregncy
basic knowledge in beverage including wine, sake and beer

we are looking for one individual to join our dining room team at noreetuh.
this is for a full time position.
full time position for us is minimum four days per week with ability to work during the weekday as well as during the weekends.
we are open for brunch service on saturdays and sundays, and potential employee is expected to work at least one double shift per week.

restaurant experience is required
there will be an ongoing on the job training, especially during the first few months with coaching/mentoring to follow thereafter.

please include cover letter with your application
reference check will be done

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Attention to Detail

Time Management

Ability to Handle Pressure

Willingness to Accept Feedback

Organizational Skills

Strong Work Ethic

Commitment to Continuous Improvement

Passion for food and beverage

Communication Skills

Beverage Program Knowledge

Read more



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Hawaiian

Upscale Casual

Part of Huli Huli Hawaiian Rotisserie & Noreetuh

Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.

This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.

Awards / Distinctions
2026
2025
2025
Leadership
Chung Chow

Chef/Partner

Jin Ahn

General Manager/Partner

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