Required Years of Experience
2 years
Job Details
we have opened our doors in 2015 and have been recognized by michelin guide, new york times and wine spectator to name a few.
we are a close-knit community of caring individuals who go above and beyond every day and night.
individual we look for must have following traits:
a hard-worker
completely learn and understand our food
committed to work in the hospitality industry
able to move with efficiency with sense of uregncy
basic knowledge in beverage including wine, sake and beer
we are looking for one individual to join our dining room team at noreetuh.
this is for a full time position.
full time position for us is minimum four days per week with ability to work during the weekday as well as during the weekends.
we are open for brunch service on saturdays and sundays, and potential employee is expected to work at least one double shift per week.
restaurant experience is required
there will be an ongoing on the job training, especially during the first few months with coaching/mentoring to follow thereafter.
please include cover letter with your application
reference check will be done
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Time Management
Ability to Handle Pressure
Willingness to Accept Feedback
Organizational Skills
Strong Work Ethic
Commitment to Continuous Improvement
Passion for food and beverage
Read more
Gallery
Other jobs you might be interested in
Hawaiian
Upscale Casual
Part of Huli Huli Hawaiian Rotisserie & Noreetuh
Noreetuh is a casual Hawaiian restaurant in the East Village. Our chef was a former Sous Chef at both Per Se and Lincoln. Our dining room is managed by a team with experience from Jean Georges, Per Se and Jungsik. Noreetuh is recognized by the New York Times as a Critic's Pick and is recommended by the Michelin Guide.
This is an exciting opportunity to be part of a team working with a seasoned group of restaurant professionals. We are seeking serious applicants looking to learn and grow in a variety of positions in the kitchen and dining room. You must have drive to learn and further your skills.
Awards / Distinctions
2026
2025








