Required Years of Experience
1 year
Job Details
Prepare and produce pastries, breads,desserts,and plated sweets according to established
recipes and standards
Assist with developing and testing new seasonal menu items
Monitor inventory, assist with ordering, and receive deliveries
Keep the pastry station clean, organized, and fully stocked
Step in to lead pastry operations when the Pastry Chef is unavailable
Compensation Details
Compensation: Hourly ($17.05)
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American, Southern
Fine Dining, Upscale Casual, Bar / Lounge
Southern Chicago is a modern Southern restaurant located in the heart of the South Loop, offering a bold and refined take on classic American and Southern cuisine. Designed for guests who appreciate elevated dining without the pretense, the restaurant blends rich tradition with global influences and contemporary style.
The menu features open flame-grilled steaks, fresh seafood towers, a raw bar, and inventive Southern sides—each dish crafted with care, balance, and bold flavor. The beverage program is equally thoughtful, showcasing a curated selection of both New World and Old World wines, handcrafted cocktails, and premium spirits to complement every bite.
With a warm, design-forward atmosphere and a focus on genuine hospitality, Southern Chicago is a place to gather, celebrate, and savor the best of Southern-inspired dining in a distinctly Chicago setting.
