Required Years of Experience
5 years
Job Details
Prepare and present desserts, baked goods, and plated sweets to the establishments standards
Manage pastry inventory, ordering, and vendor relationships
Control food costs, minimize waste, and vendor relationships
Control food costs, minimize wast5e, and maintain par levels
Train compliance with health, safety and sanitation regulations
Collaborate with kitchen and front of house leadership on menu pairings special events, and private dining
Compensation Details
Compensation: Salary ($75,000.00)
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American, Southern
Fine Dining, Upscale Casual, Bar / Lounge
Southern Chicago is a modern Southern restaurant located in the heart of the South Loop, offering a bold and refined take on classic American and Southern cuisine. Designed for guests who appreciate elevated dining without the pretense, the restaurant blends rich tradition with global influences and contemporary style.
The menu features open flame-grilled steaks, fresh seafood towers, a raw bar, and inventive Southern sides—each dish crafted with care, balance, and bold flavor. The beverage program is equally thoughtful, showcasing a curated selection of both New World and Old World wines, handcrafted cocktails, and premium spirits to complement every bite.
With a warm, design-forward atmosphere and a focus on genuine hospitality, Southern Chicago is a place to gather, celebrate, and savor the best of Southern-inspired dining in a distinctly Chicago setting.
