Required Years of Experience
2 years
Job Details
- Bake and create in a specific station
- Learn the maman recipes
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Mixing
- dividing
- Shaping
- Proofing
- Baking
- Always keep the kitchen sparkling, no one likes working in a messy place!
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Assist with re-stocking at the end of your shift – team work makes the dream work, set your self & your colleagues up for success
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At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don’t have cookie cutter job descriptions
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You are an experienced back of house professional.
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You have a knowledge of pastry and able to lift and move 50lbs
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You make people feel good, especially your team
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You work positively and collaboratively to achieve the highest standards of delivery
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You learn quickly and are able to adapt to maman’s unique culture
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Smart, no ego, upbeat, friendly, & efficiency oriented
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Flexible schedule that will include weekends, holidays, early mornings
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Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand
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Competitive salary, healthcare, & sweet perks for always going the extra mile and living our values
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Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work
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Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible
Compensation Details
Compensation: Hourly ($22.00 - $28.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits
Required Skills
Pastry Production
Attention to Detail
Baking Skills
Time Management
Team Player
Problem Solving
Creativity in Baking
Customer Service Orientation
Read more
Other jobs you might be interested in
Breakfast / Brunch, Desserts
Bakery / Patisserie, Cafe, Fast Casual
Part of Maman
On any given day of the week, Maman welcomes sleepy new yorkers, local celebrities, moms-on-the-go, business partners, and friends into one of our many locations. greeted by the scent of culinary splendor that wafts through the space, our guests step into an experience that engages all of the senses: rustic décor at every turn, the aroma and comfort of cuisines inspired by family traditions, and the highest quality ingredients.
Maman founders benjamin sormonte and elisa marshall have brought to life a melding of our earliest childhood experiences in the kitchen and a nod to their mothers from the south of france and north america. maman, after all, means “mother” in french. what started as an independent soho café and bakery is now a leading lifestyle brand that boasts cafés across north america.
