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Expeditor
Happy Crane
451 Gough St, San Francisco, CA 94102, United States
Happy Crane hiring Expeditor in San Francisco, CA

Happy Crane hiring Expeditor in San Francisco, CA

Expeditor

Happy CraneMore Info

451 Gough St, San Francisco, CA 94102, United States
Full Time • Hourly ($22.00) plus tips
Expires: Dec 9, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details
SF Chronicle Top 100 restaurant
Robb Report Top 10 best new restaurants
Conde Nast Best New restaurants in the world
James Beard Awards semi finalists

Modern Chinese restaurant based in Hayes Valley neighborhood seeks Expeditor with minimum 1 years experience expediting in a busy restaurant. The restaurant serves both a la carte and tasting menus so ability to adapt and be flexible in the moment is key to the success of the role. 

The ideal expo candidate:
  • Must possess excellent communication skills and ability to work well under pressure
  • Be able to communicate clearly and concisely between the kitchen and dining room teams
  • Ensures all orders are being prepared in a timely manner and have a good understanding of restaurant flow and experience
  • Has genuine passion for learning and wanting to ensure the best dining experience for our guests
  • Having some kitchen experience is preferable but not required
  • Is well organized and has multitasking abilities
  • Understanding that as expeditor you must checks dishes for presentation and accuracy.
  • Flexibility in working evenings, weekends, and holidays, as per the restaurant's operational needs.
  • Familiarity with POS (Toast) and basic computer skills.
Benefits: Medical Benefits (50% Contribution from The Happy Crane), Dental Insurance option,Daily Meals during scheduled shift (Family Meal), 50% off dining experience in restaurant for party up to 4 guests.

Compensation Details

Compensation: Hourly ($22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts


Required Skills

Adaptability

Flexibility

Teamwork

Attention to Detail

Time Management

Customer Service Orientation

Problem Solving Skills

Ability to Handle Stress

Interpersonal Skills

Willingness to Learn

Organizational Skills

Ability to prioritize tasks

Collaboration With Kitchen Staff

Ability to Follow Instructions

Read more


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Awards / Distinctions
2026
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