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Schedule
Days: Monday, Tuesday, Wednesday, Thursday, FridayShifts: Early AM, Day
Required Years of Experience
2 years
Job Details
As a Line Cook at Daily’s, you’ll cook fresh, chef-designed lunch bowls for offices across San Francisco, working directly with our Executive Chef.
- Prep and batch-cook proteins, grains, vegetables and sauces to our recipes
- Assemble and pack bowls to spec, accurately and on time for delivery
- Label and organize orders for each office
- Keep your station clean and follow food safety and temperature logs
- Receive deliveries, rotate stock and keep inventory organized
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Equity/Stock Options
Required Skills
Knife Skills
Positive Attitude
Communication
Reliability
Other jobs you might be interested in
Asian, Italian, Mediterranean, Mexican
Corporate Catering, Food Delivery
Daliy's is a brand new ghost kitchen aimed at brining Michelin-quality food to affordable prices for everyone. We were founded by two engineers (a robotics engineer and ex-Googler), along with our founding chef, Osman Karakus, who was previously an Executive Chef at Apple.
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