Line Cook

ABOUT US: Lone Rock Retreat is a mission-driven retreat center supporting education leaders working to ensure every child has access to an excellent education. Located just 40 minutes from downtown Denver and 30 minutes from the Foothills, right off Highway 285, our inspiring natural setting offers a space for reflection, connection, and meaningful impact.

WHAT SETS US APART:Unlike traditional hospitality environments, we are not open 365 days a year. We only host groups up to 60 people with a minimum two-night stay. Our calendar aligns with the rhythms of the education community, which often means time off during major holidays like Thanksgiving, Christmas, and New Year’s—creating a healthier work-life balance for our team.

WE TAKE CARE OF YOU: We offer a generous and competitive benefits package designed to support your health,well-being, and future:

For all team members:

• Paid sick leave
• Complimentary staff meals during shifts
• 401(k) with employer contributions up to 4%, fully vested from day one
• Employee Assistance Program (EAP)
• Savings Spot, our employee discount program on a range of products and services

For full-time team members:

• 100% employer-paid medical, dental, and vision insurance for employee only, with dependent coverage available
• Competitive paid vacation plan
• 13 paid holidays
• Employer-paid long-term disability insurance

THE ROLE 

This role is responsible for preparing high-quality, flavorful meals that reflect the retreat's culinary standards. Beyond day-to-day cooking, this position contributes creative input on menu development, mentors junior staff, and helps craft memorable dining experiences that enhance overall guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

• Prepare and cook meals for guests, including breakfast, lunch, dinner, and snacks, following the retreat’s culinary standards and recipes.

• Ensure that all dishes are visually appealing, properly portioned, and taste exceptional.

• Accommodate dietary restrictions, allergies, and special requests with care and attention to detail.

• Suggest ideas for enhancing the dining experience through new dishes or presentations.

• Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety regulations.

• Assist in inventory management by monitoring ingredient levels and reporting supply needs.

• Properly label, store, and rotate ingredients to minimize waste and ensure freshness.

• Work collaboratively with the kitchen team to ensure efficient operations.

• Assist with training new staff on kitchen procedures and food preparation techniques.

• Create unique dining experiences that reflect the retreat’s mission and enhance guest satisfaction.

• Perform other duties as assigned.

SUPERVISORY RESPONSIBILITIES

• No direct supervisory responsibilities 

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

• Proven experience as a cook in a professional kitchen, with a focus on hospitality or wellness cuisine preferred.

• Strong knife skills and familiarity with standard cooking techniques.

• Knowledge of food safety and hygiene practices, including proper handling of dietary restrictions.

• Ability to read and follow recipes and plating guides precisely to maintain consistency

• Strong organizational and time management skills to handle multiple tasks in a fast-paced environment.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Ability to communicate clearly and professionally with kitchen team members and supervisors.

• A positive attitude and a team-oriented mindset.

• Ability to work flexible hours, including weekends and holidays, based on retreat schedules.

• A passion for cooking and a commitment to delivering high-quality meals.

WORK ENVIRONMENT AND PHYSICAL DEMANDS

• Ability to work at high elevations, with regular walking and exposure to outdoor terrain

• Works in an indoor kitchen with exposure to heat, moisture, and cleaning chemicals, as well as outdoor exposure to cold, snowy, high-elevation terrain when moving between areas.

• Shares small workspaces with team members, especially during busy service periods.

• Must be able to stand, walk, and remain well-paced and mobile for the duration of the shift up to 10 hours. 

• Able to perform frequent stooping, bending, reaching, and repetitive hand/arm movement.

• Must be able to lift up to 50 pounds frequently.

• Must have the visual acuity (including peripheral vision) and hearing (in loud environments) needed to work safely and attentively.

• Exposed to hazards including slipping, tripping, broken glass, hot liquids, and hot food.

Pahara Institute at Lone Rock is an Equal Opportunity Employer. This job description is not intended to be, and shall not be construed as, an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Such duties, responsibilities, and qualifications are subject to change, and additional duties may be assigned at any time, with or without prior notice, at the sole discretion of Pahara Institute at Lone Rock.

All team members of Pahara Institute at Lone Rock are expected to assist any guest or team member requiring assistance and to proactively address any situation as necessary to ensure a positive experience for all individuals on the premises.