Required Years of Experience
1 year
Job Details
In this role you'll act as a leader on the floor and in conjunction with the General Manager. You will support a team that people are excited to work with, create memorable guest experiences, and make sure every service runs smoothly.
We're looking for someone who loves hospitality and stays calm under pressure
What You'll Do- Lead service and floor management with confidence and positivity.
- Coach, develop, and motivate the front-of-house team.
- Maintain high standards of service, cleanliness, and hospitality.
- Help foster a workplace where people genuinely enjoy coming to work.
- 4+ years of service experience in a busy, hospitality-focused restaurant. With a preference for 1+ years of management experience.
- A natural leader who builds trust and earns respect.
- Organized, proactive, and detail-oriented.
- Comfortable with being present on the floor.
- Calm, adaptable, and solutions-focused.
- Passionate about restaurants and committed to creating exceptional guest experiences.
If you're the type of person who notices when a guest needs another glass of wine before they ask, remembers your regulars' names, and can keep the team smiling through a busy service, we'd love to meet you.
What We Offer- Competitive hourly wage
- Opportunities for growth within an expanding restaurant group
- Collaborative ownership and leadership team
- A chance to help shape a restaurant from day one
Compensation Details
Compensation: Hourly ($25.00 - $30.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Building
Conflict Resolution
Time Management
Customer Service
Communication
Empathy
Problem Solving
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