Breakfast Cook

We are looking for a skilled and passionate Japanese Breakfast Chef to join our kitchen team. We are seeking someone who enjoys Japanese cuisine and takes pride in preparing high-quality, authentic Japanese breakfast dishes.

The ideal candidate should be comfortable managing breakfast kitchen operations independently, maintaining food quality, and creating beautifully presented dishes.

Responsibilities

• Prepare and manage the entire breakfast kitchen.

• Prepare traditional Japanese breakfast dishes, including grilled fish, miso soup, Japanese rice, and tamagoyaki (Japanese rolled omelet).

• Prepare Japanese soufflé pancakes (fluffy Japanese pancakes).

• Prepare ingredients, sauces, and batters according to recipes.

• Maintain consistent food quality, taste, texture, and presentation.

• Manage daily kitchen preparation and breakfast service.

• Monitor inventory and communicate ingredient needs.

• Maintain a clean, organized, and sanitary kitchen.

• Follow food safety and sanitation standards.

Qualifications

• Previous experience in Japanese cuisine preferred.

• Experience preparing traditional Japanese breakfast is a plus.

• Experience making Japanese soufflé pancakes is highly preferred.

• Knowledge of Japanese ingredients and cooking techniques.

• Ability to work independently and manage kitchen operations.

• Strong attention to detail and food presentation.

• Reliable, responsible, and organized.

• Food Handler Certificate required or willingness to obtain one.

What We Offer

• Competitive compensation based on experience.

• Full-time or part-time opportunities.

• Flexible scheduling.

• Positive and professional working environment.

• Opportunity to contribute ideas and help develop our Japanese breakfast menu.

Interested candidates: Please submit your resume through Culinary Agents. We look forward to meeting you!