Required Years of Experience
2 years
Job Details
Responsibilities:
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Prepare and execute menu items consistently and to a high standard.
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Maintain speed, organization, and attention to detail during busy service.
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Keep your station clean and properly stocked.
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Follow food safety and sanitation standards.
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Work effectively with the kitchen team.
Qualifications:
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Previous professional kitchen experience required.
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Strong skills in sauté, pasta, or grill.
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Experience handling high-volume service is a major plus.
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Dependable, hardworking, and team-oriented.
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Ability to work nights and weekends.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Fast Worker
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Italian
Upscale Casual
Mario’s Osteria Is a Family Owned Restaurant.
Mario’s is a unique one of a kind restaurant designed to be “Upscale casual” which makes it perfect to bring everyone from family and friends to business clients.
The menu is intentionally “large” as are the portions to ensure that there is always something for everyone on the menu and for our many frequent guests there is always a variety.
