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Line Cook
Molly Malloy's
Reading Terminal Market, 1136 Arch St, Philadelphia, PA 19107, United States
Molly Malloy's hiring Line Cook in Philadelphia, PA

Molly Malloy's hiring Line Cook in Philadelphia, PA

Line Cook

Molly Malloy'sMore Info

Reading Terminal Market, 1136 Arch St, Philadelphia, PA 19107, United States
Full/Part Time • Hourly ($15.00 - $20.00) plus tips
Expires: Dec 9, 2026

90 people viewed

Required Years of Experience

2 years


Job Details

NO NIGHT WORK!  Molly Malloy’s is an all-day breakfast and lunch restaurant and bar open daily from 8-6, located in the historic Reading Terminal Market in Philadelphia. We are currently hiring a line cook, and are looking for a dedicated, organized individual who enjoys working as part of a team in a fast-paced culinary environment. Located in Philadelphia’s Reading Terminal Market, we offer an all-day breakfast and lunch menu, with a full-service dining room and bar, takeout counter, and pick-up and delivery options. Qualified candidates must have experience with knife skills, excellent communication skills, and punctuality.

Duties and Responsibilities:

  • Prepares all food items as directed in a sanitary and timely manner
  • Stocks and maintains sufficient levels of food products and supplies in kitchen and dining to ensure smooth service
  • Demonstrates knowledge of recipes, menu details, preparations, presentation, as well as allergen information and possible modifications
  • Assists with serving customers at takeout counter, handling transactions, etc., as needed
  • Operates standard kitchen equipment safety and efficiently
  • Maintains a clean, safe, and organized workspace
  • Follows all food safety guidelines required by the City of Philadelphia regarding food safety

Requirements:

  • Must be willing to come in for paid “stage”
  • Short order experience 
  • Grill station experiences 
  • Fryer station experience 
  • Good communication skills 
  • Able to follow instructions 
  • Able to read and follow recipes
  • Self motivated
  • Able to clean and maintain workspace and equipment 
  • Reliability and excellent punctuality and attendance
  • Excellent communication skills with co-workers and guests
  • Contributes to a positive work environment
  • Respectful of rules and guidelines
  • Ability to lift up to 50 lbs
  • Ability to stand for extensive periods of time 


Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Paid Time Off


Required Skills

Basic Knife Skills

Food Prep

Time Management

Food Safety Knowledge

Teamwork

Customer Service Orientation

Adaptability

Knife Skills

Prepping Ingredients

Problem Solving

Communication

Safety Awareness

Positive Attitude

Interpersonal Skills

Organizational Skills

Flexibility

Punctuality

Initiative

Can Lift Up to 50 Lbs

Work Ethic

Stocking

Stress Management

Menu Knowledge

Communication With Guests

Customer Service

Collaboration With Co Workers

Sanitation

Ability to work in a fast paced environment

Organization

Knowledge of Food Safety Guidelines

Multitasking

Reliability

Attention to Detail

Following Food Safety Guidelines

Ability to Lift up to 50 Lbs

Standing for Duration of Shift

Read more


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(267) 525-1001