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Sous Chef
Elske
1350 W Randolph St, Chicago, IL
Elske  hiring Sous Chef in Chicago, IL

Elske  hiring Sous Chef in Chicago, IL

Sous Chef

Elske More Info

1350 W Randolph St, Chicago, IL
Full Time • Salary ($70k)
Expires: Dec 9, 2026

Be an early applicant

Schedule
Days: Sunday, Wednesday, Thursday, Friday, Saturday
Shifts: Day, Night

Required Years of Experience

2 years


Job Details

Join our esteemed culinary team at Elske, a Michelin-starred restaurant renowned for our innovative Scandinavian inspired cuisine and exceptional dining experience. Our commitment to excellence and creativity has earned us 1 Michelin stars, Bon Appetite 2nd best new restaurant, Eater Best new restaurant, Jean Banchet awards, etc... We’re seeking a passionate Sous Chef to elevate our culinary standards.

Position Overview:
As Sous Chef, you will be a key member of our culinary leadership, supporting the Executive Chef in managing kitchen operations, mentoring staff, and delivering extraordinary dishes that to our guests. This is an exciting opportunity for an experienced chef looking to work in a dynamic, high-pressure environment committed to culinary excellence.

Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations
  • Lead and motivate kitchen staff to maintain high standards of quality, presentation, and consistency
  • Develop and refine menu items in collaboration with the Executive Chef
  • Ensure all health, safety, and hygiene standards are strictly followed
  • Manage inventory, ordering, and cost control to optimize kitchen efficiency
  • Maintain a positive, professional, and collaborative kitchen environment

Qualifications:

  • Proven experience as a Sous Chef or similar leadership role in a Michelin-starred or high-end restaurant
  • Exceptional culinary skills with a strong foundation in [specific cuisine/style]
  • Excellent leadership, organizational, and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Passion for innovation and attention to detail
  • Relevant culinary certifications or degrees preferred

We Offer:

  • An inspiring work environment with a passionate team
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • The chance to be part of a celebrated culinary destination

How to Apply:
Please send your resume, a cover letter detailing your culinary philosophy, and any relevant portfolio or references to [email protected]. 

Elske is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Mentoring and Training Staff

Team Management

Mentoring and Training Kitchen Staff

Collaboration With Team Members

Collaboration With Executive Chef

Managing Kitchen Operations

Efficiency in Kitchen Operations

Quality Control in Food Preparation

Problem Solving Under Pressure

Maintaining High Standards of Quality

Adaptability in a Dynamic Environment

Creativity in Menu Development

Ensuring Health, Safety, and Hygiene Compliance

Quality Control

Time Management in a Fast Paced Environment

Staff Motivation

Problem Solving in Kitchen Operations

Time Management

Inventory Management

Customer Focus

Optimizing Kitchen Efficiency

Culinary Philosophy Development

Cost Control

Collaboration With Culinary Leadership

Professional Growth Mindset

Adherence to Health and Safety Standards

Passion for Scandinavian Cuisine

Ability to Motivate and Inspire Others

Commitment to Culinary Excellence

Professionalism in a Kitchen Setting

Adaptability to Changing Kitchen Demands

Team Motivation and Morale Building

Strong Work Ethic

Ability to Maintain a Positive Work Environment

Focus on Customer Satisfaction

Read more



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American

Upscale Casual

Part of Elske & Creepies

Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients

Awards / Distinctions
2025
2025
2024
2023
2022
2021
2020
2019
2018
Leadership
David Posey

Chef

Anna Posey

Pastry Chef

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