Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
2 years
Job Details
Join our esteemed culinary team at Elske, a Michelin-starred restaurant renowned for our innovative Scandinavian inspired cuisine and exceptional dining experience. Our commitment to excellence and creativity has earned us 1 Michelin stars, Bon Appetite 2nd best new restaurant, Eater Best new restaurant, Jean Banchet awards, etc... We’re seeking a passionate Sous Chef to elevate our culinary standards.
Position Overview:
As Sous Chef, you will be a key member of our culinary leadership, supporting the Executive Chef in managing kitchen operations, mentoring staff, and delivering extraordinary dishes that to our guests. This is an exciting opportunity for an experienced chef looking to work in a dynamic, high-pressure environment committed to culinary excellence.
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations
- Lead and motivate kitchen staff to maintain high standards of quality, presentation, and consistency
- Develop and refine menu items in collaboration with the Executive Chef
- Ensure all health, safety, and hygiene standards are strictly followed
- Manage inventory, ordering, and cost control to optimize kitchen efficiency
- Maintain a positive, professional, and collaborative kitchen environment
Qualifications:
- Proven experience as a Sous Chef or similar leadership role in a Michelin-starred or high-end restaurant
- Exceptional culinary skills with a strong foundation in [specific cuisine/style]
- Excellent leadership, organizational, and communication skills
- Ability to work under pressure in a fast-paced environment
- Passion for innovation and attention to detail
- Relevant culinary certifications or degrees preferred
We Offer:
- An inspiring work environment with a passionate team
- Competitive salary and benefits package
- Opportunities for professional growth and development
- The chance to be part of a celebrated culinary destination
How to Apply:
Please send your resume, a cover letter detailing your culinary philosophy, and any relevant portfolio or references to [email protected].
Elske is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Salary ($70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Mentoring and Training Staff
Team Management
Mentoring and Training Kitchen Staff
Collaboration With Team Members
Collaboration With Executive Chef
Managing Kitchen Operations
Efficiency in Kitchen Operations
Quality Control in Food Preparation
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Elske, a modern American restaurant—located in Chicago’s West Loop neighborhood at 1350 West Randolph Street—from Chefs David and Anna Posey. With the restaurant borrowing its name from the Danish word “to love”, there is a strong focus on an evolving philosophy, centering on simplistic fare, seasonal ingredients, and energetic hospitality. They combine contemporary and classic techniques while showcasing local and seasonal ingredients
Awards / Distinctions
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