Restaurant Manager | One of a Kind Hospitality

Location Logan Square
Compensation Salary Is base on Experience per year, depending on relevant restaurant management and event experience.


When guests choose One of a Kind Hospitality for a birthday, we want the person who planned the evening to sit down and enjoy it, too. We’re hiring a Restaurant Manager who can make that happen while keeping the entire dining room running smoothly.

What you’ll do

• Lead service from the floor. Welcome guests, check in at tables, and notice when someone needs your attention. If a guest raises a concern, take ownership and follow up personally.

• Make birthdays feel personal. Learn how the guest likes to celebrate, from a quiet dessert to a toast with friends. Confirm the seating, dietary requests, and timing with the organizer, then share the plan with the team. When it’s time for the surprise, everyone should know their cue.

• Prepare the team for each shift. Review reservations and events, assign stations and breaks, and walk the room before guests arrive. During service, adjust coverage and keep the host, bar, and kitchen informed when plans change.

• Coach with respect. Give clear direction during a rush, address concerns privately, and recognize the teammate who notices a missed detail or goes out of their way for a guest.

• Take responsibility for the operation. Monitor sales and labor, uphold food safety and responsible alcohol service, verify cash-outs and time records, and give the next manager a clear handoff.

What you’ll bring

You have experience leading a restaurant or bar team through busy service. You’re comfortable coordinating large parties, handling guest concerns, and managing shift reports and cash. You stay composed when timing changes and know how to help a teammate while keeping an eye on the rest of the room.

Our five values guide the role every day: Hospitality First, Own It, Urgency Without Panic, One Team, and Create Moments.

To apply, send your résumé We’d love to hear about a time you caught a small detail that made a guest’s celebration special.