Required Years of Experience
3 years
Job Details
Friend of a Farmer, one of New York City's original farm-to-table restaurants, is seeking an experienced and passionate Sous Chef to join our leadership team at our iconic Gramercy Park location.
Since 1986, we have built our reputation on seasonal American comfort food, genuine hospitality, and a commitment to sourcing quality ingredients from local and sustainable producers whenever possible. We are looking for a chef who is passionate about cooking, leadership, and building a long-term career with a stable, family-owned restaurant group.
Responsibilities
- Support the CDC in all kitchen operations
- Lead, train, and motivate the culinary team
- Ensure consistency, quality, and execution during service
- Manage inventory, ordering, food cost, and kitchen organization
- Maintain all health and safety standards
- Assist with menu development and seasonal specials
Qualifications
- 2+ years of Sous Chef experience
- Strong leadership and communication skills
- Experience in high-volume kitchens
- Passion for seasonal, ingredient-driven cooking
- Strong organizational and operational skills
What We Offer
- Competitive salary + bonus potential
- Paid time off
- Dining discounts
- Stable ownership and supportive culture
- Real opportunities for growth and advancement
- A healthy work environment that values professionalism, teamwork, and work-life balance
For nearly 40 years, Friend of a Farmer has been a New York City institution. If you're looking to grow your career with a respected independent restaurant that invests in its people, we'd love to hear from you.
Compensation Details
Compensation: Salary ($75,000.00 - $81,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Support Kitchen Operations
Skill in Training and Motivating Team Members
Skill in Training and Motivating a Team
Capability to Ensure Consistency and Quality During Service
Experience in Managing Inventory and Ordering
Experience in Managing Inventory and Food Costs
Knowledge of Food Cost Management
Knowledge of health and safety standards
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Part of Friend of a Farmer
Since opening our first location in 1986, Friend of a Farmer has built a reputation for farm-to-table fare, busy brunches and a cozy ambiance. We strive to serve farm fresh, homemade and organic products which is reflected in our brunch, dinner and seasonal cocktail menu. Friend of a Farmer remains and family owned and operated business with locations in Gramercy Park and the Upper West Side.
