Required Years of Experience
2 years
Job Details
Chef de Partie / Lead Line Cook | Electric Bleu, Mar Vista
Cook where the guests can see you.
Electric Bleu is a Parisian neo-bistro in Mar Vista with 60 seats, a wide-open kitchen, and a counter where guests sit right in front of your station. We’re looking for a Chef de Partie or Lead Line Cook who loves to cook, loves to talk about what they cook, and wants to get better every single day.
About us
In under a year and a half, we’ve earned a place in the MICHELIN Guide, landed at #30 on the LA Times 101 Best Restaurants list in our debut appearance, and been reviewed by the LA Times and a long list of local press. We’re just getting started.
Our chef-owner has cooked around the world and spent years in Michelin-starred kitchens, and that standard shows up on every plate. Our food, wine and service are serious. We are not. The room is simple and warm with a streak of whimsy, and the playlist is equal parts cool and kitschy. We’re a neighborhood spot for our regulars and a destination for food lovers across LA.
The job
- Cook from scratch with precision and care, side by side with the chef-owner and a tight team
- Rotate through stations, prep through line, and own whichever one you’re on
- Talk with guests at the counter, explain the food, and sometimes run it to the table yourself
- Help sell the Electric Bleu experience: in an open kitchen, you’re part of the show
What you bring
- Line experience in fine dining or upscale, scratch-cooking kitchens
- Comfort working multiple stations
- A clean, sharp presence and an easy way with people. You’ll be seen and heard all night
- Real commitment to teamwork, every shift
Who you are
Energetic, hardworking, flexible, curious and humble. Never satisfied. Hungry to learn and want to be the best. We rotate our cooks through every part of the kitchen so they leave ready to lead one someday. If that’s where you’re headed, this is the place to build the skills to get there.
What we offer
- A MICHELIN Guide kitchen with real technique and real mentorship
- A line on your resume that opens doors
- Mondays off: we’re closed
- An exciting, fun place to work where every service is a chance to make an impact
Apply by replying with your resume. We’d love to hear from you.
Compensation Details
Compensation: Hourly ($25.00) plus tips
Estimated Weekly Tips: $300.00
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Customer Service Skills
Ability to Communicate Effectively With Guests
Communication Skills
Strong Culinary Skills
Adaptability
Attention to Detail
Creativity
Work Ethic
Read more
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