Required Years of Experience
0-1 years
Job Details
Job Summary:
Bring your culinary skills and commitment to quality to a team that takes pride in every plate. As a Cook, you will prepare ingredients, cook hot and cold dishes, and present food according to established recipes and standards. You will help deliver memorable dining experiences by maintaining a clean, organized workstation, following food safety procedures, and supporting your teammates during service.
Food Preparation and Presentation
- Prepare ingredients by washing, peeling, chopping, portioning, weighing, measuring, and mixing foods according to recipes and production needs.
- Prepare and cook hot and cold dishes, including salads, sandwiches, condiments, and dressings.
- Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment safely.
- Check food for proper doneness and temperature using appropriate methods and thermometers.
- Maintain consistent food quality, portion sizes, presentation, and garnishes.
- Monitor production and communicate preparation needs to the Chef during busy periods.
Qualifications and Work Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience is required.
- Dependability, attention to food quality, safe work habits, and a collaborative approach.
- Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; and bend, twist, pull, and stoop.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, with reasonable accommodation as applicable.
- Availability to work varying shifts based on business needs, including weekends and holidays.
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Pet Insurance, Free Employee Meals, 7 yearly holidays pay, Marriott Travel Perks.
Required Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Problem Solving
Communication Skills
Customer Service Orientation
Stress Management
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