Event Cook

Event Cook–District Winery

District Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures

Responsibilities include but not limited too:

•  Prepare and batch sauces, spreads, hors d’oeuvres, and other event-driven items for weddings, banquets, and tastings.
•  Wash, peel, cut, portion, and store produce, meats, cheeses, and garnishes for both daily service and large-scale events.
•  Collaborate with event chefs to align prep with banquet timelines and ensure consistent presentation across menus.
•  Support event service by replenishing stations, assisting chefs during service, and plating for tastings and banquets.
•  Ensure prep areas are clean, organized, and fully stocked while maintaining food safety standards.
•  Label, date, and store all items properly.
•  Weigh, measure, mix, and portion food according to recipes, quality, and presentation standards.
•  Comply with sanitation and food handling regulations.
•  Operate kitchen equipment and follow portion sizes, cooking methods, and safety policies.
•  Follow opening and closing checklists for prep stations.
•  Stock and put away inventory.
•  Assist with inventory, storage, and kitchen organization.
•  Prepare daily family meal.
•  Attend scheduled employee meetings and required training sessions.
•  Perform other duties as assigned.

Schedule & Pay

•  Full time/Part Time
•  $22.00 -  $24.00/hr

District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.