Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM
Weekends are required
Required Years of Experience
2 years
Job Details
Qualifications * Experience: Restaurant Experience: 1 year (Preferred), server Experience: 1 year (Preferred) * Education: High school or equivalent (Preferred) Work authorization: * United States (Required) Pay Frequency: * Biweekly.
POSITION SUMMARY
Take orders, serve food and beverages to patrons at tables in dining establishment according to Steps of Service Guidelines.
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Attention to Detail
Communication Skills
Customer Engagement
Time Management
Teamwork
Adaptability
Problem Solving
Multitasking
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The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim. The Original Pancake House is a second and third generation family business, which takes great pride in maintaining the high standards that make our food so outstanding. We now have over one hundred franchises from coast to coast, which have won local and national acclaim. Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh in each restaurant’s kitchen.
