Restaurant Manager

Marlon's Steak House is seeking a hospitality professional who is an experienced and capable 
Restaurant Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff, necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Fine dining experience strongly preferred.

We are seeking dynamic, experienced professional to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

Restaurant Manager is responsible for managing all front of house operations with particular interest paid to the supervision of the front of house employees. They ensure our steps of service are being executed properly, and the overall experience is positive for our internal and external guests.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Negotiation and mediation skills.
• Ability to communicate verbally and in writing.
• Ability to make decisions.
• Organizational skills.
• Attention to detail.
• Skills in management and development.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

• Day shift
• Evening shift
• Weekends
• Holidays

Physical Requirements

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• At least three (3) years of restaurant management experience in a fine dining restaurant is required.
• Proficient with computers, including Microsoft Products, email, POS technology.
• Strong interpersonal skills and financial acumen.
• Ability to think proactively and creatively, have decision making and analytical skills and be effective in written and verbal communication.
• Must be self-motivated with the ability to thrive in a fast-paced environment, effectively multi-task, and drive results.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.