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Floor Manager
Oscar Wilde
45 W 27th St, New York, NY 10001, USA
Oscar Wilde hiring Floor Manager in New York, NY

Oscar Wilde hiring Floor Manager in New York, NY

Floor Manager

Oscar WildeMore Info

45 W 27th St, New York, NY 10001, USA
Full Time • Salary ($75k - $80k)
Expires: Dec 9, 2026

Be an early applicant

Required Years of Experience

3 years


Job Details

Restaurant Floor Manager | Oscar Wilde NYC

NoMad, Manhattan · Full-time · $75,000–$80,000 annual salary, based on experience

Can you run a packed dining room and still make the guest at the door feel like you’ve been expecting them?

Oscar Wilde NYC, home to New York City’s longest bar, is hiring a Floor Manager to lead service at our high-volume restaurant and cocktail bar. From a full brunch to a packed Saturday night, you’ll be on the floor coaching the team, reading the room, and keeping service moving without losing the personal touch.

We’re part of Celtic Developers Group (CDG), which operates four Manhattan venues across NoMad, Union Square, Times Square, and Midtown East. You’ll have room to grow across the group while leading a team at a venue known for its elaborate design, cocktail program, and old-school hospitality.

What you’ll own

● Run the floor. Lead pre-shift, set sections, coordinate with the host stand, bar, and kitchen, and step in early when service starts to back up.

● Build your team. Create weekly front-of-house schedules, hire and train staff, and give clear, hands-on coaching during service.

● Make guests want to come back. Stay visible, build relationships with regulars, and handle guest concerns with warmth and good judgment.

● Know what we serve. Keep the team confident about menu ingredients, wine, spirits, cocktails, and beverage pairings.

● Keep the operation sharp. Uphold cleanliness, food safety, and labor standards. Support inventory, labor cost management, P&L review, and financial reporting.

What you bring

● At least two years of floor or service management experience in a high-volume, full-service restaurant or bar, with a strong background in both food and beverage.

● A valid NYC Food Protection Certificate is required.

● Working knowledge of Toast, SevenRooms, Resy, and OpenTable.

● Strong wine, spirits, and cocktail knowledge, plus familiarity with NYC labor requirements and sanitation practices.

● A calm, visible leadership style and the ability to coach a team through a busy shift.

● Availability for nights, weekends, and holidays, and authorization to work in the U.S. Experience hosting or producing events is a plus.

Apply with your résumé and a short note about the busiest shift you’ve led and how you kept the team on track.

Celtic Developers Group is an equal opportunity employer committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)


Required Skills

Ability to work in a fast paced environment

Team Leadership

Strong Problem Solving Skills

Effective Communication

Ability to Multitask Effectively

Customer Service Orientation

Problem Solving

Team Building Skills

Time Management

Adaptability to Changing Situations

Adaptability

Attention to Detail

Conflict Resolution

Conflict Resolution skills

Ability to Train and Develop Staff

Organizational Skills

Financial Acumen

Mentoring

Knowledge of Health and Safety Regulations

Relationship Building

Ability to Create a Positive Work Environment

Operational Efficiency

Networking Skills Within the Hospitality Industry

Creativity in Menu Development and Guest Engagement Strategies

Event Management

Ability to Handle High Pressure Situations

Crisis Management

Read more



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1 Employee Recommendation

Part of Celtic Developers Group

(212) 213-3066

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