Required Years of Experience
1 year
Job Details
Job Details
Bartender – Pupatella (Springfield)
Pupatella is looking for a passionate, hospitality-driven Bartender to join our team.
We’re a Neapolitan pizzeria rooted in tradition, quality, and genuine care—for our guests and for each other. Our bar program is simple, thoughtful, and designed to complement our food: Italian wines, classic cocktails, and a welcoming energy that brings people together.
If you love creating a great guest experience, working in a fast-paced environment, and being part of a supportive team, we’d love to meet you.
What You’ll Do:
- Create a warm, engaging experience for every guest at the bar and in the dining room
- Prepare and serve cocktails, beer, and wine with consistency and care
- Maintain a clean, organized, and efficient bar
- Support the floor team during service (this is a team-first environment)
- Help uphold Pupatella’s standards of hospitality, quality, and service
What We’re Looking For:
- Previous bartending experience (restaurant experience preferred)
- Strong knowledge of classic cocktails, wine, and beer
- Positive attitude and team-oriented mindset
- Ability to stay calm and focused in a high-volume setting
- A genuine love of hospitality and connecting with people
Why Pupatella:
- A supportive, team-focused culture
- Opportunity to grow within a respected and expanding brand
- Consistent standards and a thoughtful, quality-driven program
- Competitive pay + tips
At Pupatella, we believe great restaurants are built by great people. If you’re excited to be part of a team that values craft, community, and care—we’d love to hear from you.
Compensation Details
Compensation: Hourly ($2.13) plus tips
Required Skills
Customer Service Skills
Attention to Detail
Time Management
Multitasking Abilities
Communication Skills
Problem Solving Skills
Adaptability
Collaboration
Read more
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Italian, Pizza
Casual Dining, Bar / Lounge
Part of Pupatella
The founder of Pupatella, Enzo Algarme, moved from Naples, Italy to the United States in pursuit of a medical degree. Like most students, Algarme had a craving for pizza… the authentic Neapolitan-style of his hometown. He would venture from one “Neapolitan pizzeria” to the next in search of the perfect pie, with no luck. Frustrated that he couldn’t find authentic Neapolitan pizza, Enzo traded in medicine for pizza, swapped out his textbooks for an apron, and Pupatella was born.
In 2007, Pupatella launched as a food cart in the Ballston neighborhood of Arlington, Virginia, quickly garnering a cult-like following in the community. With high demand and long lines, Algarme decided to move the pizzeria from a food cart to a restaurant space and the rest is history. Now, over 15 years later, Pupatella is a household name for Neapolitan pizza throughout the Washington, DC region.
