Line Cook
Cedar Local
25 Cedar St, New York, NY 10005, United States
Be an early applicant
Schedule
Days: Wednesday, Thursday, Friday, SaturdayShifts: Night, Overnight
Required Years of Experience
3 years
Job Details
- Setting up and stocking an assigned station before service
- Preparing ingredients, including washing, cutting, portioning and labeling
- Cooking menu items according to recipes, ticket times and chef instructions
- Plating dishes to match presentation standards and guest modifications
- Coordinating with servers and kitchen staff
- Checking food quality, portion size and holding temperatures during service
- Cleaning prep areas, tools and equipment throughout the shift
- Following food safety, sanitation and hygiene standards at all times
Compensation Details
Compensation: Hourly ($25.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Ability to Work Under Pressure
Organizational Skills
Teamwork
Communication Skills
Ability to Follow Instructions
Read more
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Cedar Local is a family owned craft cocktail bar in the heart of New York's Financial District, perfect for happy hour, date night, late night, dinner or just drinks. We've been sharing our hospitality on Cedar for two generations, and fostering a local vibe is our mission. Craft cocktails are paired with great New York fare, and selection of local beers round out a genuine and unique downtown experience.
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