Chef Manager
Carlota
14a Orchard Street, New York, NY
Be an early applicant
Required Years of Experience
3 years
Job Details
Carlota is successfully going on 3 years.
This job is about making Carlota’s kitchen run like a restaurant that’s been open fifteen years. You will have creative freedom seasonally. Ensuring consistency and presentation of our dishes. You will handle ordering and inventory, food and labor costs, scheduling, training and developing the team , You’ll set the systems, hold the standard, and make sure a plate on a slow Tuesday is as good as one on a packed Saturday. Next door is Bar Belly, our cocktail bar, open since 2012 and nationally recognized for its bar program. Its food menu is short and established, and you’ll oversee it so both places stay consistent. But your focus, and the work you’ll be known for, is Carlota.
This truly is a great opportunity whether you feel like you're ready to go to the next level or you had a lot of experience and you're looking for a quality life position.
This job is about making Carlota’s kitchen run like a restaurant that’s been open fifteen years. You will have creative freedom seasonally. Ensuring consistency and presentation of our dishes. You will handle ordering and inventory, food and labor costs, scheduling, training and developing the team , You’ll set the systems, hold the standard, and make sure a plate on a slow Tuesday is as good as one on a packed Saturday. Next door is Bar Belly, our cocktail bar, open since 2012 and nationally recognized for its bar program. Its food menu is short and established, and you’ll oversee it so both places stay consistent. But your focus, and the work you’ll be known for, is Carlota.
This truly is a great opportunity whether you feel like you're ready to go to the next level or you had a lot of experience and you're looking for a quality life position.
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses
Required Skills
Management
Kitchen Management
Food Safety Knowledge
Training Others
Culinary Skills
Leadership
Attention to Detail
Gallery
Other jobs you might be interested in
Spanish, Tapas / Small Plates
Bar / Lounge, Gastro Pub, Upscale Casual
Carlota
Elevating Spanish cocktails using creations like homemade Barbuja (Peach
Sangria) and Vermouth-based Vino De Verano. We have the classics covered, including all things patatas bravasand boquerones, to jamon iberico and beyond, in our inviting Orchard Street outpost. We’ve also dabbled in a few fun out there creations we’re excited for you to explore.
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