Required Years of Experience
2 years
Job Details
Join Our Team as a Server at Kama West Loop
Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced environment where bold flavors and authentic hospitality are celebrated? Kama, is looking for dedicated and personable servers to join our team.
At Kama, we believe that fresh, scratch-made, bold flavors will be universally loved. We offer a unique menu that marries contemporary Indian cuisine with Indian-inspired Americana, crafted by a collaborative father-son duo, Vikram Singh and Hall of Fame chef Manmohan Singh. Our kitchen is a modern take on a traditional Indian joint family kitchen, where everything is made fresh, from scratch, to order, and customized to our guests' tastes. You won't find any cans, processed, or artificial ingredients here – just pure, bold, and authentic flavors.
Our innovative menu features dishes like curried lamb tacos, Tandoori Chilean seabass, Kama Lobster Bisque, Goan Mussels, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye. Our bar program, curated by Agnes, complements our cuisine with cocktails that incorporate Indian spices, chutneys, and teas, ensuring a unique and flavorful experience from start to finish.
We pride ourselves on service that is "Prompt, Precise, and Personable." Our goal is to create a relaxing oasis for our guests, a place where they can escape the stresses of the outside world.
Responsibilities:
- Provide exceptional service that is "Prompt, Precise, and Personable," ensuring a memorable dining experience for every guest.
- Read the guest and be sensitive to their mood upon being seated, adjusting your approach to ensure their comfort.
- Possess a deep understanding of Kama's unique menu, including our contemporary Indian and Indian-inspired Americana dishes, authentic ingredients, and preparation methods.
- Be knowledgeable about our bar program, including cocktails infused with Indian spices and teas.
- Efficiently manage your section, ensuring cleanliness and proper setup before, during, and after service.
- Collaborate effectively with support staff (helpers) to ensure seamless service.
- Handle OpenTable and Toast POS systems with proficiency.
- Communicate effectively with the kitchen and bar staff regarding specials, 86'd items, and guest requests.
- Perform assigned sidework diligently and assist other stations as needed.
- Maintain a professional appearance and adhere to Kama's dress code.
- Check 7TASK assignments and be aware of daily specials and 86 lists (bar & kitchen).
Qualifications:
- Prior experience as a server in a high-volume, full-service restaurant preferred.
- BASSET certification required.
- Proficiency with OpenTable and Toast POS systems is a plus.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment while maintaining a positive and professional demeanor.
- A genuine passion for food, hospitality, and delivering exceptional guest experiences.
- Strong organizational skills and attention to detail.
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Customer Service Orientation
Ability to Read and Respond to Guest Moods
Adaptability to Guest Needs
Adaptability in Service Approach
Teamwork
Knowledge of Contemporary Indian Cuisine
Time Management
Understanding of Authentic Ingredients and Preparation Methods
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Indian
Fine Dining, Bar / Lounge
Part of Kama Hospitality
Traditional Indian food made fresh from scratch is a rarity these days, even in India, as it takes time and patience.
There is also a misplaced belief that Indian food must be tamed down and spices moderated for the American palate.
At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved. Vikram Singh and his father, Manmohan Singh, a Hall of Fame chef in India, collaborate to bring traditional recipes and techniques to diners at Kama. The kitchen is a modern version of my grandma's joint family kitchen, where everything is fresh, made from scratch and to order, and customized to your taste. There are no cans, processed or artificial ingredients. Kama is pure, bold, and authentic flavors.
We use authentic recipes in combination with cuisines from other cultures to create a unique and progressive menu. Fusion favorites include curried lamb tacos, Tandoori Chilean seabass, Kama Lobster Bisque, Goan Mussels, BBQ Ribs Namaste, Ghee Roasted Cauliflower, and Charcoal Grilled Prime Ribeye. For example, traditional techniques like charcoal tandoor grill is combined with sous vide to create the perfect lamb chops marinated in garam masala and yellow pepper.
Indian cuisine is no stranger to fusion, it has evolved over thousands of years influenced by other world cuisines, such as Middle Eastern in the North, Portuguese in the Southwest, French in the Southeast, and Chinese in the Northeast. We play a tiny role in influencing American cuisine with the vibrancy and boldness of Indian cuisine.
This approach extends to our bar program. Agnes has developed cocktails that incorporate the boldness of Indian spices and chutneys, as well as teas, ensuring that every sip has a note of spice rooted in Indian tradition.
