Floor Manager

Floor Manager – Salumeria Rosi

Hiring for the Upper West Side & East Village ·
$68,000–$75,000 · Full-time salaried

When you're on, the shift is yours. Lead the dining room, the salumi counter and the café, with the backing of a real management team behind you.  Salumeria Rosi is an Italian salumeria and restaurant with two New York locations. A working counter and a full dining room share one roof: cured meats and cheeses by the pound, plus lunch, weekend brunch and dinner every day. Our East Village shop opens early as a café with coffee and pastries.

We're hiring Floor Managers who report to Nicole, our Director of Operations. Every shift at both stores has a manager on it, so you're never holding the building alone for days at a time, and you're never working a 14-hour double to cover a gap.

What you'll do:
- Lead lunch, brunch or dinner service: pacing, sections, the pass, the counter and the bar
- Handle guest issues, comps and voids, and adjust staffing on the spot
- Coach the team and hold the standard. Our servers earn well, and we expect a lot from them
- Keep the room right: lighting, music, cleanliness and the sidewalk out front
- Close out cleanly: cash, deposits, shift notes and the handoff to the next manager
- Help with weekly and monthly inventory , and keep Nicole in the loop

Who you are

- 1–2+ years leading shifts in a busy full-service restaurant, as a floor manager, supervisor or captain ready to step up
- Calm during a 7:30 rush with a full book and a line at the counter
- Page 1 of 2Floor Manager Job Ad – Salumeria Rosi
- Warm with guests, and direct with the team when something's off
- Comfortable with Toast, cash handling and closing duties

What you get

- $68,000–$75,000 salary , based on experience
- Health, dental and vision insurance
- Paid time off
- 5 shifts a week, capped at 9 hours
- A clear path to grow with our team

Schedule

Opening (about 10am–6pm) or closing (about 3pm–close) shifts across both stores,
including some weekends.

To apply, send your resume and a short note about how you would describe good service and hospitality [email protected]