Line Cook

Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.heritagegrandbakery.com

The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation. All duties are to be performed in accordance with Executive Chef’s standards within company policies, practices, and procedures.
www.heritagegrandbakery.com
REQUIREMENTS:

• full-time, open availability
• experience in a fast-paced restaurant kitchen, working service
• experience in restaurants serving 400+ daily guests
• experience on all stations is ideal

RESPONSIBILITIES:

• work in compliance with Department of Health regulations
• work well with team mates and contribute to a respectful, hard-working environment
• execute a Mediterranean menu in compliance with the standards set by the Executive Chef
• close the kitchen properly per closing checklist

QUALIFICATIONS:

• experience in a high-volume, upscale casual restaurant kitchen
• reliable, punctual, responsible professional, communicative
• able to prep ingredients for service, complete low/ 86 lists, produce consistent plating
• able to set up and breakdown a station, and keep self restocked throughout service