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Line Cook
El Segundo Sol
3200 Las Vegas Boulevard South, Las Vegas, NV, United States
El Segundo Sol hiring Line Cook in Las Vegas, NV

El Segundo Sol hiring Line Cook in Las Vegas, NV

Line Cook

El Segundo SolMore Info

3200 Las Vegas Boulevard South, Las Vegas, NV, United States
Full/Part Time • Hourly ($17.00 - $25.00)
Expires: Dec 8, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top‑quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that’s perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.



Caring. Creative. Careers.
​
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
​
EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($17.00 - $25.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Attention to Detail

Time Management

Adaptability

Team Collaboration

Problem Solving

Stress Management

Customer Service Orientation

Safety Awareness

Communication Skills

Organizational Skills

Ability to follow directions

Culinary Knowledge

Ability to Work Independently

Interpersonal Skills

Read more



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Mexican, American, Burgers

Casual Dining

Part of Lettuce Entertain You Restaurants

The staple at El Segundo Sol is their signature tacos and they’re as authentic as any you might find across the border. The Mexican concept offers ten delicious varieties ranging from all-natural chicken to lobster, slow-braised chile-infused beef brisket to grilled veggies, there is a taco that will appeal to every taste bud. More than 3,000 tortillas are made from scratch daily, pressed and griddled fresh-to-order by professional ‘tortilleras’ who have mastered the traditional Mexican technique.

A watering hole with countless options, El Segundo Sol’s margaritas are rumored to be the best in Vegas including traditional favorites, as well as unique mouth watering flavors such as Cucumber-Mint and Prickly Pear, served on the rocks or frozen. Traditional Mexican draft beers as well as beers available by the bottle, buckets of six, and for those extra thirsty, 24 oz Tall Boys.

EOE. We participate in E-Verify.

(702) 258-1211

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