Line Cook

Iberico is a new Spanish and Portuguese tapas and wine bar at 258 DeKalb Ave in Fort Greene. It comes from the team behind Colonia Verde, Comparti Catering and the Michelin-recognized Comodo. We’re a small kitchen with a focused menu of small plates, built around a wine program from producers we know personally. We’re looking for line cooks who want to help shape a restaurant in its first year.

What you’ll do

• Work the line during evening service (we open at 4pm)
• Prep and set up your station to spec, including dedicated prep days
• Cook Iberian small plates: conservas, croquetas, grilled seafood, embutidos, plancha work
• Keep your station clean, organized and up to NYC DOH standards
• Work closely with the kitchen lead and the team, and contribute to menu development

What we’re looking for

• At least 1 year of line experience in a full-service restaurant
• Strong knife skills, good palate, and the ability to stay organized during a rush
• Reliable, on time, and a good teammate in a small kitchen
• Availability for evenings and weekends
• NYC Food Protection Certificate preferred, or willing to get one
• Experience with Spanish, Portuguese or Mediterranean food is a plus but not required. We’ll teach you.

What we offer

• $20–23/hr depending on experience, plus tip share
• Staff meal every shift
• Dining discounts across our restaurants
• Room to grow within a restaurant group that’s expanding

In Good Company Hospitality is an equal opportunity employer.