Schedule
Days: Sunday, Thursday, Friday, SaturdayFlexible schedule, weekends are a must.
Required Years of Experience
0-1 years
Job Details
Profi's Creperie is a family-owned crepe stand in the heart of Philadelphia's Reading Terminal Market. We're looking for a reliable, hardworking team member to join our small, tight-knit crew.
Schedule: Full-time, four 10-hour days per week (8am–6pm). Weekend availability required.
What you'll do:
- Make sweet and savory crepes to order
- Take orders and deliver friendly, fast service
- Keep the stall clean, stocked, and running smoothly
What we're looking for:
- Positive attitude and strong work ethic
- Comfortable in a fast-paced, high-volume environment
- Food service experience is a plus, but we'll train the right person
Why join us: Three days off every week, a family-run team, and a spot in one of Philly's most iconic food destinations.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Profit Sharing, Dining Discounts
Required Skills
Handling Pressure
Cooking Meat
Cooking Skills
Other jobs you might be interested in
Crepes
Quick Service, Food Truck / Stand
A little taste of France in Philadelphia, Profi’s cooks up crêpes both sweet and savory. Pull up a chair and watch as the crêpe makers spoon ladles of batter onto round griddles. A few turns with a special wooden spatula spreads the eggy batter into a thin layer, and then a deft flip and a few folds later they hand the piping hot finished crêpe across the counter. Perfect for picky eaters, Profi’s will customize your crêpe to your liking. They fill breakfast crêpes with egg, sausage, or cheese. At lunch, build your own or choose one of their combinations like grilled chicken with tomato pesto, or a Paris crêpe with spinach, tomato, cucumber, and olive. Whatever you choose, leave some room, because sweet crêpes filled with honey and apples or banana and Nutella will have you ready to book your next trip, whether to Philadelphia or to Paris.
