Temaki Chef

SUSHI HAND ROLL CHEF (NO SUSHI EXPERIENCE REQUIRED) (Weekend availability required) 

Looking for a career in hospitality? Love working with great people and want to learn a unique culinary skill? We’d love to meet you.

At Nami Nori, we believe attitude, work ethic, and a willingness to learn matter more than previous sushi experience. Whether you’ve worked in restaurants before or are looking to grow your culinary career, we’ll teach you everything you need to become a skilled Temaki (Hand Roll) Chef.

Nami Nori is the first restaurant to specialize in open-style sushi hand rolls in New York City. Our mission is to create unforgettable guest experiences through omotenashi—the Japanese art of gracious hospitality—while providing a supportive environment where our team can learn, grow, and build lasting careers.

Why Join Nami Nori?

• No Japanese culinary experience required—we provide comprehensive training
• Learn traditional Japanese ingredients, techniques, and knife skills from experienced chefs
• Competitive pay: Minimum wage + tips (full-time team members typically earn $800–$1,000 per week)
• Paid time off and vacation benefits
• Commuter benefits
• Pre-tax healthcare spending program
• Employee dining discounts at every Nami Nori location
• Performance-based incentives
• Clear opportunities for advancement as we continue to grow

We’re Looking For People Who Are:

• Passionate about food and hospitality
• Eager to learn new skills and grow professionally
• Positive, dependable, and hardworking
• Comfortable working in a fast-paced team environment
• Organized and able to multitask
• Available to work nights, weekends, and holidays

Restaurant experience is a plus—but it’s not required. If you bring the right attitude, commitment, and willingness to learn, we’ll provide the training and support you need to succeed.

What You’ll Do

• Prepare beautiful sushi hand rolls for dine-in and takeout guests
• Learn Japanese ingredients, preparation techniques, and presentation standards
• Interact with guests seated at the counter to create memorable dining experiences
• Work alongside a collaborative team committed to excellence and hospitality

Join a Team That’s Been Recognized Nationally

• Featured in The New York Times: “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Featured in the Michelin Guide
• Featured in The New Yorker
• Over 68,000 Instagram followers
• And many more national accolades

If you’re looking for more than just a job—and want to build valuable culinary skills with a team that invests in your success—we encourage you to apply.