Required Years of Experience
5 years
Job Details
We are looking for a qualified individual to add to our great existing staff. We are a family owned Contemporary Italian restaurant. We prefer an individual with prior Chef/ sous chef experience that can add their own touch to our success.
DUTIES & RESPONSIBILITIES:
- Develop and cultivate an environment of positivity and continuous improvement in all aspects of the operation.
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in costs, food quality, cleanliness and sanitation.
- Perform inventory and purchasing responsibilities on a daily basis.
- Maintain proper pricing guides, order sheets, inventory.
- Know and comply consistently with kitchen rules, policies and procedures.
- Assist in creating a dynamic menu for the restaurant.
- Supervise the kitchen during prep and service periods.
QUALIFICATIONS:
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
- A minimum of 5 years experience in kitchen preparation and cooking in an upscale dining restaurant.
- At least 3 years in an Executive Chef,Chef de Cuisine, Sous chef
- Be able to work in a standing position for long periods of time.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Team Leadership
Positive Work Environment Creation
Effective Communication
Operational Management
Cost Management
Quality Control
Sanitation Standards Knowledge
Creativity in Menu Development
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