Required Years of Experience
2 years
Job Details
We are looking for a culinary leader for various opportunities who balances high-level culinary skills with the operational discipline required for a high-quality venue. You will be responsible for maintaining the soul of the menu while implementing and maintaining the systems required for consistent execution.
Key Responsibilities:
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Culinary Excellence: Drive the kitchen high standards through technique, plating, and ingredient integrity.
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Systems Management: We value precision and exact measurements
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Financial Oversight: Proven ability to maintain a 28% food cost without compromising quality.
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Team Leadership: Manage and develop a high-volume team in a respectful, fast-paced, culture conscious environment.
Requirements:
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Previous experience in high quality and/or volume kitchens.
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High-level understanding of kitchen financials, inventory management, and labor control.
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A "systems-first" mindset with a passion for operational excellence.
Compensation:
- Competitive Base Salary $90k – $100k depending on location and experience
- Performance-based bonus tied to COGS and Labor targets.
- Health
- Dental
- Vision
- PTO
- Cellphone Reimbursement
- Parking
Compensation Details
Compensation: Salary ($90,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Creativity in Menu Development
Ability to Work Under Pressure
Strong Communication Skills
Problem Solving Skills
Time Management
Adaptability
Leadership Skills
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