Line Cook

Position Overview
We are seeking a talented and motivated Line Cook to join our culinary team. The ideal candidate is passionate about Japanese cuisine, committed to excellence, and takes pride in precision, consistency, and presentation. This position will work closely with the Chef and Sous Chefs to execute a high-quality menu in a fast-paced, professional kitchen.

Responsibilities

• Execute dishes according to established recipes, standards, and plating specifications.
• Maintain consistent quality, flavor, temperature, and presentation during service.
• Prepare and properly handle high-quality seafood, meats, vegetables, sauces, and other ingredients.
• Assist with daily prep, including stocks, sauces, marinades, garnishes, and mise en place.
• Work efficiently and communicate clearly with the culinary team during high-volume service.
• Maintain a clean, organized, and properly stocked station throughout the shift.
• Follow proper food safety, sanitation, storage, and handling procedures.
• Demonstrate attention to detail, especially with Japanese techniques and precise plating.
• Assist with receiving, labeling, dating, and proper storage of products.
• Help maintain kitchen equipment and ensure the work area meets restaurant standards.
• Support other stations and kitchen team members as needed.

Qualifications

• Previous professional kitchen experience preferred; experience in Japanese or fine-dining restaurants is a plus.
• Strong knife skills and basic knowledge of professional cooking techniques.
• Understanding of Japanese ingredients and cuisine is preferred but not required.
• Ability to work quickly and accurately in a high-pressure environment.
• Strong attention to detail and commitment to consistency.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to take direction and work effectively as part of a team.
• Must be available to work evenings, weekends, and holidays as needed.

What We’re Looking For

We are looking for someone who takes pride in their craft, understands the importance of mise en place, and wants to grow within a serious culinary environment. The right candidate should be eager to learn, receptive to feedback, and committed to delivering the level of execution expected in a high-end Japanese restaurant.