Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Night
weekends required
Required Years of Experience
1 year
Job Details
A Tí is looking for a line cook, perferably with experience working pantry station.
We’re a small, focused kitchen — attention to detail, cleanliness, and organization are essential. We care about consistency, teamwork, and cooking with intention.
What we’re looking for:
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Experience working pantry or similar line stations
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Strong sense of organization and cleanliness
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Ability to work with urgency while staying precise
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Positive attitude and willingness to learn
If you take pride in your work and want to grow in a thoughtful kitchen, we’d love to meet you.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
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A Tí is a modern Mexican restaurant deeply rooted in Los Angeles. Located in the heart of Echo Park, it serves as a permanent neighborhood fixture known for thoughtful, ingredient-driven cooking.
Under Chef Andrew Ponce, the menu reflects the city’s cultural breadth and California’s seasonal abundance. Named among the restaurants that defined LA dining in 2025 and winner of Taco Madness, A Tí stands as a personal culinary statement reflecting the vibrant spirit of the Eastside and the city’s ever-evolving food landscape.
