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General Manager
Komegashi Too
99 Town Square Pl, Jersey City, NJ 07310, United States
Komegashi Too hiring General Manager in Jersey City, NJ

Komegashi Too hiring General Manager in Jersey City, NJ

General Manager

Komegashi TooMore Info

99 Town Square Pl, Jersey City, NJ 07310, United States
Full Time • Salary ($65k - $85k)
Expires: Dec 7, 2026

Be an early applicant

Required Years of Experience

5 years


Job Details

Komegashi in Jersey City is seeking a hands-on Restaurant General Manager to lead daily operations and deliver a consistently excellent guest experience. We are a Japanese restaurant offering sushi, omakase, and cooked dishes, and we are looking for a leader who enjoys being on the floor, developing a team, and taking ownership of results.

Position: Restaurant General Manager
Location: Jersey City, NJ
Job Type: Full-time
Annual Salary: $65,000–$85,000, based on experience and qualifications.

Responsibilities:

• Oversee daily restaurant operations, including opening, service, and closing.
• Lead the floor during service, support staff, and maintain attentive, professional hospitality.
• Recruit, train, schedule, and coach front-of-house employees.
• Work closely with the sushi and kitchen teams to coordinate order accuracy, pacing, and food quality.
• Handle guest concerns professionally and build relationships with regular customers.
• Manage reservations, seating, and service flow to provide a smooth dining experience.
• Monitor sales, labor costs, inventory, and operating expenses, and identify opportunities for improvement.
• Oversee POS procedures, cash handling, and daily reporting.
• Maintain cleanliness, food safety, and restaurant standards.
• Communicate regularly with ownership about performance, staffing, guest feedback, and operational priorities.

Qualifications:

• At least 5 years of restaurant experience, including 2 or more years in a restaurant management role.
• Experience in Japanese restaurants, sushi concepts, or upscale dining preferred.
• Strong leadership, staff training, and conflict-resolution skills.
• A hands-on approach and the ability to remain calm and organized during busy service.
• Familiarity with scheduling, POS systems, inventory, and cost control.
• Strong communication skills with guests, employees, and ownership.
• Availability to work evenings, weekends, and holidays.

To apply, please submit your resume and a brief introduction outlining your restaurant management experience and availability.


Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)


Required Skills

Ability to Lead a Team Effectively

Strong customer service orientation

Problem Solving Skills

Ability to Multitask in a Fast Paced Environment

Attention to Detail

Ability to Build and Maintain Relationships

Time Management Skills

Ability to Train and Develop Staff

Financial Acumen Related to Restaurant Operations

Ability to Adapt to Changing Situations

Strong Organizational Skills

Ability to Work Collaboratively With Kitchen Staff

Crisis Management Skills

Ability to Create a Positive Work Environment

Understanding of Food Safety Regulations

Read more


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Japanese, Sushi

Casual Dining, Bar / Lounge

Japanese Dining in Newport, Jersey City
Omakase • Cocktails • Private Room • To Go & Delivery

(551) 256-9020

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