Captain / Lead Server

Captain/Lead Server - Bajo | Washington, DC

About Hambre Hospitality

Hambre Hospitality creates restaurants where ambitious food, design, and culture come together.

Our first restaurant, Bajo, is a Spanish-Japanese restaurant and listening bar opening this fall in Blagden Alley, Washington, DC.

The Role

We are seeking an experienced Service Captain to join the opening team at Bajo. The ideal candidate brings a strong foundation in fine-dining service, exceptional attention to detail, and a natural ability to deliver polished yet approachable hospitality.

As a key member of the opening team, the Service Captain will help establish service standards, train front-of-house staff, and work closely with management to create a seamless, memorable guest experience.

Key Responsibilities

• Deliver exceptional, personalized hospitality, anticipating guest needs and ensuring a seamless experience from arrival to departure.

• Maintain the highest standards of service, including proper fine-dining techniques, table maintenance, coursing, and attention to detail.

• Develop comprehensive knowledge of Bajo's culinary and beverage programs, confidently guiding guests through the menu and making thoughtful recommendations.

• Support management in training and onboarding the opening front-of-house team, helping establish and reinforce consistent steps of service.

• Lead by example, providing ongoing guidance and mentorship to servers and support staff.

• Collaborate closely with the kitchen, bar, and front-of-house teams to ensure coordinated service, proper pacing, and clear communication.

• Maintain the restaurant's standards for cleanliness, presentation, and atmosphere.

• Handle guest requests, dietary restrictions, and service concerns with professionalism and care.

• Follow all food safety, sanitation, and responsible alcohol service requirements.

Qualifications

• Minimum 3 years of experience in a Michelin or fine-dining restaurant.

• Prior Captain or lead server experience strongly preferred.

• Strong knowledge of fine-dining service techniques, food, wine, and cocktails.

• Experience training or mentoring front-of-house staff preferred.

• Excellent communication, organizational, and interpersonal skills.

• A collaborative, hands-on approach and the ability to thrive in a fast-paced environment.

• Genuine passion for hospitality, food, beverage, and creating memorable guest experiences.

• Availability to work evenings, weekends, and holidays.

Compensation & Benefits

• Competitive hourly compensation, including participation in the restaurant's service charge distribution.

• Health insurance benefits for eligible employees.

• Paid time off in accordance with company policy.

• Opportunities for professional development and growth within Hambre Hospitality.

• The opportunity to be part of the opening team of an ambitious new restaurant concept in Washington, DC.