Required Years of Experience
1 year
Job Details
North American Concessions in Chicago, IL is looking for a Sushi Chef to join our strong team. Our ideal candidate is self-driven, motivated, and reliable.
- Must have experience, and be comfortable working in a fast-paced environment, while maintaining cleanliness
- Must know how to make traditional sushi, as well as specialty maki rolls
-Must be familiar with proper sushi knife cuts as well as both traditional and more modern ways to make maki rolls
-Must be familiar with tempura items
- Must have open availability for all shifts
- Must have a strong work ethic and be reliable
-Must have strong communication skills and ability to converse with customers about sushi and other topics
-Must have the ability to come up with new rolls and to adjust current menu items as needed for customer preferences
We are equal opportunity employer.
Experience:
- Sushi Chef: 1+ years
- Compensation is based on experience
Work authorization:
- United States (Required)
- Applicants will be working inside of Midway Airport and will need to pass a federal background check to receive their work badge.
Benefits at NorthAmerican Concessions
Health Insurance, Dental Insurance and Vision Insurance are offered after employees pass their 90-day probationary period, and if elected, it will begin on the first day of the month following the passage of the probationary period.
PTO (Paid Time Off): Employees will receive 80 hours of PTO after accruing a full year of full-time service. Employees are permitted to begin using accrued PTO time after they work a minimum of six (6) months. PTO will increase at the five (5) year mark and at the ten (10) year mark.
Paid Sick Time: Employees receive 40 hours of Paid Sick Time per year and they are permitted to start using it after they pass their 90-day probationary period.
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Compensation Details
Compensation: Hourly ($24.00 - $25.00)
Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Vision Insurance
Required Skills
Ability to Work Under Pressure
Attention to Detail
Creativity in Food Preparation
Customer Service Skills
Adaptability to Customer Preferences
Team Collaboration
Time Management Skills
Problem Solving Skills
Read more
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