Job is saved!

Click your avatar to
access saved jobs and applications


Whole Foods Market - Port Chester hiring Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time in Port Chester, NY

Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time

Whole Foods Market - Port ChesterMore Info

575 Boston Post Road, Port Chester, NY 10573, United States
Part Time • Hourly ($18.75 - $25.40)
Expires: Dec 7, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to processing (preparation) and merchandising in the produce department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

  • Cuts fruits and vegetables, following all safety and sanitation rules. 

  • Ensures product meets WFM guidelines for quality and preparation. 

  • Maintains sampling program. 

  • Cleans department continuously and maintains sweep logs. 

  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. 

  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. 

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. 

  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. 

  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. 

  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. 

  • Immediately reports safety hazards and violations. 

  • Performs other duties as assigned by store, regional, or national leadership. 

Job Skills

  • Thorough product knowledge. 
  • Capable of accessing information about market conditions and communicating it to customers. 

  • Understands spoilage and supply waste and how it affects department profits.  

  • Working knowledge and application of all merchandising expectations within the department. 

  • Strong to excellent communication skills and willingness to work as part of a team. 

  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. 

  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. 

  • Ability to follow directions and procedures; effective time management and organization skills. 

  • Passion for natural foods and the mission of Whole Foods Market. 

  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. 

  • Understanding of and compliance with WFM quality goals. 

Experience

  • No prior retail experience required.

Physical Requirements/Working Conditions

  • Must be able to lift 50 pounds. 
  • In an 8-hour work day: standing/walking 6-8 hours. 

  • Hand use: single grasping, fine manipulation, pushing and pulling. 

  • Work requires the following motions: bending, twisting, squatting and reaching. 

  • Exposure to FDA approved cleaning chemicals. 

  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. 

  • Ability to work in wet and dry conditions. 

  • Ability to work a flexible schedule including nights, weekends, and holidays as needed. 

  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. 

  • May require use of ladders. 

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. 

      The wage range for this position is $18.75-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

      New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

      At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

      Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

      Compensation Details

      Compensation: Hourly ($18.75 - $25.40)

      Benefits & Perks: Paid Time Off


      Required Skills

      Teamwork

      Adaptability

      Attention to Detail

      Customer Focused Mindset

      Problem Solving Skills

      Time Management

      Ability to Work Under Pressure

      Safety Awareness

      Communication Skills

      Interpersonal Skills

      Organizational Skills

      Flexibility

      Initiative

      Ability to Learn Quickly

      Read more


      Other jobs you might be interested in

      Kitchen Staff
      Silent H
      Full/Part Time • Salary/Hourly ($20.00 - $70k)
      New York, NY • Upscale Casual
      Cook
      Highball LTD
      Part Time • Hourly ($20.00 - $21.00)
      PDT / One Cornelia
      New York, NY • Bar / Lounge
      Kitchen Staff
      Silent H
      Full/Part Time • Salary/Hourly ($20.00 - $70k)
      New York, NY • Upscale Casual
      Prep Cook
      Bartolo
      Full Time • Salary/Hourly ($19.00 - $21.00)
      Terracotta Hospitality Group
      New York, NY • Fine Dining
      Prep Cook
      Amasa
      Full Time • Hourly ($17.00 - $19.00)
      Apicii Hospitality
      New York, NY • Upscale Casual
      Kitchen Staff
      Counter Service - Hudson Yards
      Full Time • Hourly ($18.00 - $19.00)
      Counter Service
      New York, NY • Fast Casual
      Fresh Pasta Prep
      Brooklyn Pasta Lab
      Full Time • Hourly ($25.00 - $28.00)
      Port Washington, NY • Food Delivery
      +1 Awards
      Prep Cook
      Manhatta
      Full Time • Hourly ($17.00 - $19.00)
      Union Square Hospitality Group
      New York, NY • Fine Dining
      Prep Cook
      4 Charles Prime Rib
      Full Time • Hourly ($20.00 - $24.00)
      Hogsalt
      New York, NY • Fine Dining
      Prep Cook
      Victor's Cafe
      Full Time • Hourly ($20.00 - $24.00)
      New York, NY • Upscale Casual
      Temaki Chef
      Nami Nori - Montclair
      Full Time • Weekly ($800.00 - $1k) plus tips
      Nami Nori
      Verona, NJ • Upscale Casual
      Prep Cook
      Hikari Brunch Co.
      Full/Part Time • Hourly ($19.00 - $21.00)
      New York, NY • Bed & Breakfast
      Cook
      Charlotte Patisserie
      Full Time • Hourly ($18.00 - $22.00)
      Brooklyn, NY • Bakery / Patisserie
      Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time
      Whole Foods Market
      Part Time • Hourly ($17.50 - $25.40)
      Whole Foods Market
      Huntington Station, NY • Markets
      +6 Awards
      Prep Cook
      YOSHINO · NEW YORK
      Part Time • Hourly ($20.00 - $25.00)
      New York, NY • Fine Dining
      COOK (FULL TIME AND PART TIME)
      Chartwells K12 - New Fairfield Public Schools
      Full/Part Time • Hourly ($20.00)
      Compass Group North America
      New Fairfield, CT • Food Service
      Prep Cook
      Altro Paradiso
      Full Time • Hourly ($20.00 - $23.00)
      Mattos Hospitality
      New York, NY • Casual Dining
      Prep Cook
      LEO
      Full Time • Hourly ($21.00 - $23.00)
      Ops Pizzeria & Leo
      Brooklyn, NY • Casual Dining
      Prep Cook
      Marcel
      Full Time • Hourly ($21.00 - $23.00)
      Restaurant Associates
      New York, NY • Bakery / Patisserie
      Prep Cook
      Bagatelle - New York
      Full/Part Time • Hourly ($20.00)
      Bagatelle Group
      New York, NY • Fine Dining
      Prep Cook
      Dish Food and Events - Long Island City
      Seasonal • Hourly ($20.00 - $25.00)
      Dish Food and Events
      Queens, NY • Corporate Catering
      Prep Cook
      Baby Luc's
      Full/Part Time • Hourly ($17.00 - $22.00)
      Lucali
      Brooklyn, NY • Quick Service
      Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
      Whole Foods Market
      Full Time • Hourly ($17.50 - $25.40)
      Whole Foods Market
      Commack, NY • Specialty Grocer
      Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
      Whole Foods Market - Port Chester
      Part Time • Hourly ($18.75 - $25.40)
      Whole Foods Market
      Port Chester, NY • Specialty Grocer
      Prep Cook
      Ambassadors Clubhouse
      Full Time • Hourly ($20.00 - $22.00)
      JKS Restaurants
      New York, NY • Fine Dining

      Specialty Grocer, Markets

      Part of Whole Foods Market

      (914) 708-1985

      Seafood Team Member (Service Counter) - Full TimePrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeBakery Department Supervisor - Full TimeSee all open jobs (7)